Penne Rosa with Olives and Parsley

Name: Penne Rosa with Olives and Parsley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American

4.3 from 57 home cooks Members

Somewhere between marinara and Alfredo, penne rosa gets its salmon-pink color from tomato paste fried in butter and then softened with cream. Rings of black olive and a slice of green one add salty punctuation, and thin, crackly toasts on the side are there to drag through the extra sauce. Kids tend to ask for seconds.

Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 4
Level: Easy
Cuisine: Italian-American

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Penne Rosa with Olives and Parsley

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