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Pasta and Noodles · Card PN04
Creamy Pesto Spaghetti with Olives and Garlic Bread
Homemade basil pesto softened with warm cream turns into a pale green sauce that coats spaghetti like velvet. Whole black olives and chewy sun-dried tomatoes cut through the richness, and a thick slice of garlic bread balanced on the rim takes care of whatever sauce is left. Cheerful, fast weeknight food.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Serves
- 4
- Level
- Easy
- Cuisine
- Italian-American
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