Pan-Fried Fish Fillets with Hasselback Potato

Name: Pan-Fried Fish Fillets with Hasselback Potato
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4 servings
Cuisine: Swedish

4.3 from 129 home cooks Members

Thin fillets dredged in flour and fried in foaming butter until lacy and golden, heaped with fresh dill. Beside them, a hasselback potato fans open with crackly ridges and a honey-roasted carrot keeps it company. Dots of sweet-sharp mustard sauce bring the plate together. Comfort food on a cool evening.

Prep: 25 min
Cook: 1 hr 10 min
Total: 1 hr 35 min
Serves: 4
Level: Medium
Cuisine: Swedish

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