Olive Oil Braised Artichokes with Rice, Peas and Dill

Name: Olive Oil Braised Artichokes with Rice, Peas and Dill
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 3 servings
Cuisine: Turkish

4.5 from 221 home cooks Members

Artichoke bottoms gently braised in olive oil, lemon and a whisper of sugar, crowned with a spoonful of dill-flecked rice, peas and carrot. Served at room temperature in their golden cooking liquor, they make a graceful spring main that can be finished hours before guests arrive.

Prep: 45 min
Cook: 50 min
Total: 1 hr 35 min
Serves: 3
Level: Medium
Cuisine: Turkish

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Olive Oil Braised Artichokes with Rice, Peas and DillPhoto: Hilal Diken via Pexels

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