Miso Soup with Scallions

Name: Miso Soup with Scallions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese

4.2 from 89 home cooks Members

Stripped to its essentials: a quick homemade dashi, a blend of red and white miso, and a shower of thin scallion rings. The broth is cloudy, golden and deeply savory, and the whole pot is ready in about twenty minutes. Serve it alongside rice or sip it straight from the bowl.

Prep: 5 min
Cook: 20 min
Total: 25 min
Serves: 4
Level: Easy
Cuisine: Japanese

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Miso Soup with Scallions

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