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Soups and Broths · Card SO06
Chilled Gazpacho with Cucumber and Basil
No stove, no fuss: ripe tomatoes, pepper, cucumber and garlic blend with sherry vinegar and good olive oil into a thick, cold, red-orange soup. Tiny cubes of cucumber and a few purple basil sprouts go on top for crunch and perfume. On a sticky Gulf afternoon, it is lunch.
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Serves
- 4
- Level
- Easy
- Cuisine
- Spanish
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