Golden Crispy Samosas

Punjabi-style samosas with a sturdy, flaky carom-seed pastry and a spiced filling of potato and green peas lifted by ginger, chili and tart mango powder. Frying slowly in moderate oil gives the crust its tiny blisters and a crunch that holds for hours. Great with tea in the afternoon or as a party snack.

Prep

1 hr 20 min

Cook

50 min

Total

2 hr 10 min

Serves

6

Level

Medium

Cuisine

Indian