Classic Boiled Pierogi

Name: Classic Boiled Pierogi
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 6 servings
Cuisine: Polish

4.6 from 329 home cooks Members

Tender half-moon dumplings with a soft sour cream dough and the traditional ruskie filling of mashed potato, tangy farmer cheese and slowly browned onion. Boiled and simply glossed with butter, they are plain in the best way, the dish Polish grandmothers turn out by the hundred. Freeze a tray for nights when nobody wants to cook.

Prep: 1 hr 15 min
Cook: 30 min
Total: 1 hr 45 min
Serves: 6
Level: Medium
Cuisine: Polish

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