Filo Cups with Spinach, Walnuts and Pomegranate

Name: Filo Cups with Spinach, Walnuts and Pomegranate
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: Mediterranean

4.5 from 128 home cooks Members

Shatter-crisp cups built from buttered filo layers, filled with garlicky sauteed spinach brightened with sumac and lemon, then crowned with a toasted walnut half and a few glossy pomegranate seeds. The contrast of crunch, tang and jewel color makes them a standout on a holiday buffet, and the shells can be baked two days early.

Prep: 30 min
Cook: 25 min
Total: 55 min
Serves: 8
Level: Medium
Cuisine: Mediterranean

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Filo Cups with Spinach, Walnuts and PomegranatePhoto: Anthony Rahayel via Pexels

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Filo Cups with Spinach, Walnuts and Pomegranate

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