Canarian Papas Arrugadas with Mojo Rojo

Small potatoes boiled in water as salty as the Atlantic until their skins wrinkle and frost over with a fine crust of salt. Underneath they are creamy and dense. A garlicky red mojo of dried chilies, smoked paprika, cumin and sherry vinegar gets spooned over the top, just as it is served all over the Canary Islands.

Prep

25 min

Cook

35 min

Total

1 hr

Serves

6

Level

Easy

Cuisine

Spanish