Double Chocolate Croissant

Cocoa goes right into the dough, so every flaky layer is dark and bittersweet, and a bar of chocolate melts in the center while shavings finish the glossy top. Crisp on the outside and gooey in the middle, it is a weekend baking project for anyone who finds a plain pain au chocolat too polite.

Prep

16 hr 20 min

Cook

22 min

Total

16 hr 42 min

Serves

10

Level

Hard

Cuisine

French