Breads and Bakes · Card BB10
Classic Butter Croissants
Honeycombed inside, shatteringly crisp outside and glossy as varnish, these are the all-butter originals built with three letter folds and a slow overnight rest. It is a two-day weekend project, but once the flakes are drifting across the plate the effort feels entirely reasonable.
- Prep
- 18 hr 10 min
- Cook
- 22 min
- Total
- 18 hr 32 min
- Serves
- 14
- Level
- Hard
- Cuisine
- French
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