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Cakes, Pies and Sweets · Card DS04
Creamy Mixed Berry Tart
A thin, sandy shortbread shell holds a baked cream cheese filling tinted blush pink with fresh raspberry puree, with whole raspberries and blueberries sunk into every wedge. It eats like a lighter, tangier cheesecake and slices best when made the day before.
- Prep
- 4 hr 25 min
- Cook
- 48 min
- Total
- 5 hr 13 min
- Serves
- 10
- Level
- Medium
- Cuisine
- European
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