Cinnamon Tres Leches Cake with Fresh Berries

An airy sponge soaks for hours in three milks steeped with a cinnamon stick, then gets a cap of whipped cream, a dusting of cinnamon and a pile of fresh fruit. Every forkful is cold, milky and surprisingly light, and the cake only improves after a night in the fridge.

Prep

4 hr 45 min

Cook

25 min

Total

5 hr 10 min

Serves

12

Level

Medium

Cuisine

Mexican