Cheesy Scrambled Eggs on Sourdough Toast

Name: Cheesy Scrambled Eggs on Sourdough Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: British

4.0 from 372 home cooks Members

Low heat and patience give these scrambled eggs small, custardy curds that pile high on a thick slab of crisp sourdough. A slice of cheese slumps over the top, followed by a dusting of dried herbs and black pepper. Weeknight supper counts too.

Prep: 5 min
Cook: 12 min
Total: 17 min
Serves: 2
Level: Easy
Cuisine: British

Unlock this recipe

Cheesy Scrambled Eggs on Sourdough ToastPhoto: Richard L via Pexels

Members library

This card lives in the members box

The full ingredient list, method, kitchen note and swap for Cheesy Scrambled Eggs on Sourdough Toast are open to members. Join to unlock it and every other stamped recipe.

Flexible

Monthly

$19.99 / month

Billed every month. Cancel whenever you like.

Choose monthly

Best value

Annual

$199.99 / year

Works out to $16.67 a month. Save $39.89 over paying monthly.

Choose annual

Already a member? Sign in

Cheesy Scrambled Eggs on Sourdough Toast

This card lives in the members box

More from Morning Plates

Everything Bagel with Smoked Salmon Schmear

Smashed Avocado Toast with Fried Eggs

Folded Dill Omelette with Garden Salad

Mixed Berry Acai Bowl with Granola