Curries and Rice · Card CU18
Cashew Vegetable Pulao
Pulao is biryani's calmer sibling, with no layering and no separate gravy: basmati toasted in ghee with whole spices, then simmered in a measured amount of water until fluffy. A pinch of saffron tints the grains, red pepper and peas keep it bright, and cashews fried until deep gold add buttery crunch. Pair it with any dal.
- Prep
- 30 min
- Cook
- 30 min
- Total
- 1 hr
- Serves
- 4
- Level
- Easy
- Cuisine
- Indian
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