Yemeni Lamb Mandi with Chickpeas

Name: Yemeni Lamb Mandi with Chickpeas
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 4 servings
Cuisine: Yemeni

4.7 from 300 home cooks Members

Lamb shanks simmer in a warm hawaij-style spice broth, then roast until the outsides crisp, while that same broth cooks fragrant basmati half-gold with turmeric. Spiced chickpeas, a long green chili and lemon finish the platter. A generous centerpiece meant to be shared from one big dish.

Prep: 25 min
Cook: 3 hr
Total: 3 hr 25 min
Serves: 4
Level: Medium
Cuisine: Yemeni

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