Warm Goat Cheese Salad with Strawberries

A crunchy golden crust gives way to hot, molten goat cheese that melts right into the greens below. Strawberries, blueberries and pomegranate seeds add sweetness, thin radish slices add pepper, and a pink berry vinaigrette pulls it all together. Think French bistro salad dressed up for a June brunch.

Prep

25 min

Cook

6 min

Total

31 min

Serves

4

Level

Medium

Cuisine

French