Thai Grilled Pork with Spicy Jaew Dip

Moo yang from the Isan night markets: pork shoulder marinated in garlic, cilantro stems, white pepper and a splash of coconut milk, grilled until smoky and sticky. Every slice goes into jaew, a sour, toasty chili dip thickened with ground roasted rice. Cool cucumber and tomato calm things down.

Prep

2 hr 20 min

Cook

15 min

Total

2 hr 35 min

Serves

4

Level

Medium

Cuisine

Thai