Shrimp Rice Noodle Bowl with Pickled Red Cabbage

Thick, slippery rice noodles, lemongrass-poached shrimp and a magenta tangle of pickled red cabbage make a bowl that is cool, crunchy and sharp all at once. The dressing leans Thai, with fish sauce, lime, ginger and fresh chili. Prep every part in the morning and assemble it when the afternoon heat sets in.

Prep

35 min

Cook

15 min

Total

50 min

Serves

4

Level

Easy

Cuisine

Thai