Raspberry Meringue Roulade with Almonds

Crisp-edged, marshmallowy meringue bakes flat under a layer of flaked almonds, then rolls around whipped cream and crushed raspberries. The cracks on the outside are part of the charm, and every slice reveals a pink spiral that looks far fussier than the method behind it.

Prep

1 hr 40 min

Cook

23 min

Total

2 hr 3 min

Serves

8

Level

Medium

Cuisine

British