Olivier Salad with Fresh Dill

Name: Olivier Salad with Fresh Dill
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Cuisine: Russian

4.6 from 469 home cooks Members

No New Year's table in Russia is complete without a big bowl of Olivier: small cubes of boiled potato, carrot and egg with sour pickles and sweet peas, bound in mayonnaise. It is creamy, tangy and oddly addictive, and it tastes even better after a night in the fridge. A sprig of dill finishes it.

Prep: 30 min
Cook: 30 min
Total: 1 hr
Serves: 8
Level: Easy
Cuisine: Russian

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