Breads and Bakes · Card BB14
Maple Pecan Danish Pastry
A soft, egg-rich cardamom dough laminated with two book folds bakes into flaky, tender layers around a toasted pecan and maple filling. While the pastries are warm, a buttery maple caramel gets spooned over so it drips down the sides and glues on a crown of chopped pecans for an indulgent brunch treat.
- Prep
- 5 hr 30 min
- Cook
- 20 min
- Total
- 5 hr 50 min
- Serves
- 12
- Level
- Hard
- Cuisine
- Danish
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