Indo-Chinese Chicken Lollipops with Chili Dip

Chicken drumettes frenched so the meat bunches into a ball at one end, coated in a fiery red batter of Kashmiri chili, ginger-garlic and soy, then fried until crisp. A sharp, garlicky chili dip on the side brings more heat. Wrap the bones in foil and stand them over shredded cabbage, the way banquet halls in Mumbai do.

Prep

55 min

Cook

30 min

Total

1 hr 25 min

Serves

5

Level

Medium

Cuisine

Indo-Chinese