Drinks and Sips · Card DR16
Iced Hibiscus Tea with Citrus
Dried hibiscus steeped overnight in cold water turns into a deep ruby tea that is tart like cranberry, never bitter, and softly perfumed with orange peel and cinnamon. Served over ice with a citrus wheel and mint, it is the pitcher to keep in the fridge all summer long.
- Prep
- 12 hr 5 min
- Cook
- 0 min
- Total
- 12 hr 5 min
- Serves
- 4
- Level
- Easy
- Cuisine
- Mexican
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