Grilled Ham and Carrot Wrap

Method

1. 1

   Step 1: Stir the softened cream cheese, Dijon mustard and honey together until smooth. Toss the shredded carrots with the cider vinegar and a few grinds of black pepper.

2. 2

   Step 2: Warm the tortillas for 10 seconds each in a dry skillet or the microwave so they roll without tearing. Lay them flat and spread each with a thin layer of the mustard cream cheese, leaving a 1-inch border.

3. 3

   Step 3: Across the lower third of each tortilla, layer the ham, then the cheddar, carrots and lettuce. Keeping the fillings in a compact strip makes a much tighter roll.

4. 4

   Step 4: Fold the sides in over the filling, then roll up snugly from the bottom edge. Brush the outsides lightly with olive oil.

5. 5

   Step 5: Heat a ridged grill pan over medium heat for 3 minutes. Grill the wraps seam side down first, pressing with a heavy pan, until well marked and sealed, about 2 minutes. Turn and grill another 2 minutes.

6. 6

   Step 6: Let the wraps rest for 1 minute so the cheese sets slightly, then cut each in half on a sharp diagonal and serve.

• #quick
• #kid-friendly
• #weeknight