Ethiopian Injera Platter with Lentils and Greens

Name: Ethiopian Injera Platter with Lentils and Greens
Prep time: 75 min
Cook time: 70 min
Total time: 145 min
Yield: 6 servings
Cuisine: Ethiopian

4.8 from 649 home cooks Members

A spread built on spongy injera: berbere-red lentils, mellow turmeric split peas, silky collard greens and a lemony beet salad, all scooped up by hand. It is a big communal weekend meal where torn injera replaces forks, and both stews taste even deeper on day two.

Prep: 1 hr 15 min
Cook: 1 hr 10 min
Total: 2 hr 25 min
Serves: 6
Level: Medium
Cuisine: Ethiopian

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Ethiopian Injera Platter with Lentils and GreensPhoto: Deane Bayas via Pexels

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