Crispy Chicken Roulade with Tomato Bisque Sauce

Chicken breast pounded thin and rolled around herbed cream cheese gets a golden panko jacket, then stands upright on a silky tomato bisque sauce. Sweet peas, diced tomato and a bright basil oil make the plate look like it came from a small bistro. Save it for a date night or a dinner where you want to impress.

Prep

55 min

Cook

35 min

Total

1 hr 30 min

Serves

2

Level

Hard

Cuisine

Modern European