Pasta and Noodles · Card PN10
Classic Beef Lasagna
Tall, clean-cut squares are the goal here: a thick, well-reduced beef sauce, a seasoned ricotta layer and plenty of mozzarella that bakes into a bubbling golden lid. Letting the pan rest before slicing is the difference between neat layers and a puddle. Build it the day before a big family dinner.
- Prep
- 40 min
- Cook
- 2 hr 45 min
- Total
- 3 hr 25 min
- Serves
- 12
- Level
- Medium
- Cuisine
- Italian-American
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