Chilled Soy Noodles with Soft Egg and Cucumber

On a steamy afternoon, fine somen noodles shocked in ice water and dressed with a cool kombu, soy and rice vinegar sauce feel like air conditioning in a bowl. A soft poached egg spills its yolk into the dressing, cucumber adds snap, and a fluffy tangle of shredded daikon keeps every bite light. Cilantro brings a grassy lift.

Prep

45 min

Cook

15 min

Total

1 hr

Serves

4

Level

Easy

Cuisine

Japanese