Charcoal-Grilled Chicken Skewers

Tavuk sis-style thigh chunks soak in yogurt, red pepper paste and Aleppo pepper until the marinade tenderizes them, then char over ashed charcoal with blistered edges and juicy centers. A quick pile of sumac-dusted red onion and parsley is the only side you need on a warm evening in the backyard.

Prep

4 hr 20 min

Cook

15 min

Total

4 hr 35 min

Serves

4

Level

Easy

Cuisine

Turkish