Cookware · Item P06
Black Carbon Steel Wok, 12 Inch
4.8 average from our readers
$52.00
A 12 inch carbon steel wok that gets screaming hot and builds a natural nonstick finish over time. The deep sloped sides keep vegetables in the pan while you toss. We use it for shrimp fried rice and quick bok choy with garlic.
- Pre-seasoned carbon steel
- 12 inch diameter, 3.5 inch depth
- Flat-bottom base for all cooktops
- Dry immediately and wipe with oil after washing
- Not dishwasher safe
In stock · ships from Venice, Florida in 1-2 business days
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